Have you ever tried a Turkey Cajun-style, they are very good. Maybe you could turn the advantage of unsold turkeys on sale right after Thanksgiving and is usually a lot of meat per kilo of weight for the price. Let me give you a way to cook a 11-16 pound Cajun Turkey and adore you.

First, make a white five gallons of peanut oil, enough to enjoy your turkey in. You want to make sure it is fully immersed in peanut oil. Then you will need some Creole seasoning, is a good brand Tony Chachere. You need a large pot big enough to dip your turkey and a way to raise and lower the turkey and a thermometer. Heat the oil with the spices in the at 350 degrees. Then cook your turkey by frying it for about 36 minutes to an hour after the size of Turkey.

If it catches fire lift Turkey to put out the fire and start to realize, to stop the timer. Be sure not to burn the house. What will Turkey between 8-10 men, or types of sports. Only cool people make Cajun Turkey on this way. Please keep this secret recipe to share with someone else. Thank you.

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